Ingredients
- Japanese whisky ✓ you have it 4 ½ cl
- Soda water ice-cold ✓ you have it 13 cl
- Ice cubes ✓ you have it
Garnish & optional
- Lemon ✓ you have it 1 twist
An art form in Japan: quality whisky, ice-cold soda and precise technique make a crystal-clear, sparkling drink.
Method
-
1
Fill the glass with ice and stir briefly to chill it; pour off the meltwater.
-
2
Add the whisky and stir 13 times.
-
3
Slowly pour the soda down a bar spoon* and stir gently once.
-
4
Express a lemon zest* over the top.
What you'll need Ad
All bar toolsThe story of the Whisky Highball
Whisky and soda was already popular in Britain and the US in the late 19th century. In Japan, it grew into a culture of its own: from the 1950s, Suntory popularized the highball in its bars, and a major campaign in the late 2000s sparked a true revival. Ever since, the Whisky Highball has stood for precision – ice cold, highly carbonated, perfectly poured.
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Whisky Highball is classically served.
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