Ingredients
- Prosecco ✓ you have it 12 cl
- Elderflower syrup ✓ you have it 2 cl
- Soda water ✓ you have it 4 cl
- Mint ✓ you have it 5 leaves
- Lime ✓ you have it 1 slice
- Ice cubes ✓ you have it
The light summer spritz from South Tyrol – floral, fresh and low in alcohol.
Method
-
1
Lightly clap the mint between your hands and add it to the glass with the lime wheel.
-
2
Add the elderflower syrup and ice.
-
3
Top up with Prosecco and soda, stir gently.
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Hugo is classically served.
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