Ingredients
- Pisco ✓ you have it 6 cl
- Lime juice ✓ you have it 3 cl
- Simple syrup ✓ you have it 2 cl
- Egg white ✓ you have it 1 piece
- Ice cubes ✓ you have it
Garnish & optional
- Angostura bitters ✓ you have it 3 drops
Grape brandy, lime and egg white make a velvety sour with floral notes.
Method
-
1
Shake all ingredients hard without ice (dry shake).
-
2
Shake again with ice.
-
3
Strain* into a coupe* and add three drops of bitters to the foam.
What you'll need Ad
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Pisco Sour is classically served.
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