AI-generated

Vieux Carré

Name: Vieux Carré
Prep time: 3 min
Total time: 3 min
Yield: 1 glass
Cuisine: International
Ingredients: 2 ½ cl Rye whiskey; 2 ½ cl Cognac; 2 ½ cl Sweet vermouth; ¾ cl Bénédictine; 2 dash Peychaud’s bitters; 2 dash Angostura bitters; Ice cubes; 1 twist Lemon (optional)

The French Quarter in a glass.

Glass: Rocks glass
Method: Stirred
Time: 3 min
Strength: Strong

spicy dry sweet Medium

18+ Contains alcohol. 18+ only – please enjoy responsibly.

Ingredients

1 Glass

cl ml oz

Rye whiskey ✓ you have it 2 ½ cl
Cognac ✓ you have it 2 ½ cl
Sweet vermouth ✓ you have it 2 ½ cl
Bénédictine ✓ you have it ¾ cl
Peychaud’s bitters ✓ you have it 2 dash
Angostura bitters ✓ you have it 2 dash
Ice cubes ✓ you have it

Garnish & optional

Lemon ✓ you have it 1 twist

What you'll need Ad

Ice

XL Ice Cube Tray

Glasses

Tumbler Glasses

Jiggers

Japanese Jigger

All bar tools

Invented in the 1930s at the Hotel Monteleone in New Orleans: rye, Cognac, vermouth and Bénédictine – complex, spicy, velvety.

Method

1
Stir all ingredients in a mixing glass* with ice until cold.
2
Strain* onto one large ice cube*.
3
Garnish with a lemon zest* and a cherry.