Mimosa

Freshly squeezed orange juice and bubbly – the brunch classic, simple and radiant.

Method

1. 1

   Pour the Champagne into a chilled Champagne flute*.

2. 2

   Top up with orange juice and stir gently.

What you'll need Ad

Glasses

Champagne Flutes

Jiggers

Japanese Jigger

Juicers

Lime Squeezer

All bar tools

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Illustrative image · AI-generated for Cocktailline. This is roughly how a Mimosa is classically served.