Ingredients
1 Glass
- Crème de cassis ✓ you have it 1 cl
- Champagne ✓ you have it 12 cl
A touch of crème de cassis turns the Champagne a deep crimson. The perfect aperitif for special occasions.
Method
-
1
Add the crème de cassis to a chilled Champagne flute*.
-
2
Top up with ice-cold Champagne.
What you'll need Ad
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Kir Royal is classically served.
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