Ingredients
- Campari ✓ you have it 4 ½ cl
- Orange juice fresh, beaten until frothy ✓ you have it 12 cl
- Ice cubes ✓ you have it
Garnish & optional
- Orange ✓ you have it 1 wedge
Just two ingredients – the trick is orange juice whipped very hard, which makes the drink airy and creamy.
Method
-
1
Pour the Campari over ice in a tall glass.
-
2
Whip the orange juice very hard in a blender or shaker* until it foams.
-
3
Pour it over the Campari and garnish with orange.
What you'll need Ad
All bar toolsThe story of the Garibaldi
The Garibaldi is named after Giuseppe Garibaldi, the hero of Italian unification in the 19th century. The symbolism is lovely: Campari from Milan in the north meets oranges from Sicily in the south, and the red recalls Garibaldi’s Redshirts. When the drink was first made is not recorded. Its modern form, with airy, frothed orange juice, was popularized by New York’s Dante bar.
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Garibaldi is classically served.
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