Ingredients
- Dark rum ✓ you have it 4 ½ cl
- Campari ✓ you have it 2 cl
- Pineapple juice ✓ you have it 4 ½ cl
- Lime juice ✓ you have it 1 ½ cl
- Simple syrup ✓ you have it 1 ½ cl
- Ice cubes ✓ you have it
Garnish & optional
- Pineapple ✓ you have it 1 piece
Invented in Kuala Lumpur in 1978: dark rum, Campari and pineapple make a fruity, bitter tiki drink with depth.
Method
-
1
Shake all ingredients hard with ice.
- 2
-
3
Garnish with a piece of pineapple.
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Jungle Bird is classically served.
Goes well with
If you like the Jungle Bird …
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