Ingredients
- Dark rum ✓ you have it 4 ½ cl
- Lime juice ✓ you have it 1 ½ cl
- Simple syrup ✓ you have it 3 cl
- Grenadine ✓ you have it 1 cl
- Angostura bitters ✓ you have it 2 dash
- Soda water ✓ you have it 6 cl
- Ice cubes ✓ you have it
Garnish & optional
- Orange ✓ you have it 1 slice
This Jamaican punch follows an old rhyme – and the result is a spicy, fruity rum highball.
Method
-
1
Shake the rum, lime juice, simple syrup, grenadine and bitters with ice.
-
2
Strain* onto fresh ice in a tall glass.
-
3
Top with soda and garnish with an orange slice.
What you'll need Ad
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Planter’s Punch is classically served.
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