AI-generated

Cocktails with
Cane sugar

Brown cane sugar brings a mild caramel note and is the sweetener of the Caipirinha. When you muddle, its crystals help release the aromatic oils from the lime peel. Tip: use it as crystals for the Caipirinha and Ipanema; in an Irish Coffee, stir it into the hot coffee.

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Illustrative image · AI-generated for Cocktailline