Ingredients
- White rum ✓ you have it 5 cl
- Cream of coconut ✓ you have it 3 cl
- Pineapple juice ✓ you have it 5 cl
- Crushed ice ✓ you have it
Garnish & optional
- Pineapple ✓ you have it 1 piece
- Cocktail cherry ✓ you have it 1 piece
Coconut, pineapple, rum – sweet, creamy and wonderfully unserious. Blended with ice, it gets especially velvety.
Method
-
1
Add the rum, cream of coconut and pineapple juice to the blender with a handful of crushed ice*.
-
2
Blend briefly until creamy.
-
3
Pour into the glass.
-
4
Garnish with a piece of pineapple and a cherry.
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Piña Colada is classically served.
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