Ingredients
- White rum ✓ you have it 4 cl
- Blue curaçao ✓ you have it 2 cl
- Pineapple juice ✓ you have it 8 cl
- Cream of coconut ✓ you have it 3 cl
- Crushed ice ✓ you have it
Garnish & optional
- Pineapple ✓ you have it 1 piece
Rum, pineapple, coconut and blue curaçao – sweet, tropical and a color that instantly puts you in vacation mode.
Method
-
1
Briefly blend all ingredients with crushed ice*.
-
2
Pour into a hurricane glass.
-
3
Garnish with pineapple and a cherry.
The story of the Blue Hawaiian
The Blue Hawaiian was created in 1957 by Harry Yee, head bartender at the Hilton Hawaiian Village in Waikiki. A spirits company had asked him to come up with a drink featuring blue curaçao. Yee is also credited with popularizing cocktail umbrellas and orchid garnishes in Hawaii.
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Blue Hawaiian is classically served.
Goes well with
If you like the Blue Hawaiian …
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