Ingredients
- Scotch whisky ✓ you have it 6 cl
- Lemon juice ✓ you have it 2 ¼ cl
- Honey syrup ✓ you have it 1 ½ cl
- Ginger fresh ✓ you have it 3 slices
- Islay whisky ✓ you have it ¾ cl
- Ice cubes ✓ you have it
A modern classic from New York: blended Scotch with honey and ginger, crowned with a smoky Islay float.
Method
- 1
-
2
Add the Scotch, lemon juice, honey syrup and ice and shake.
-
3
Strain* onto fresh ice.
-
4
Carefully float the Islay whisky on top.
What you'll need Ad
All bar tools* Affiliate link (advertising): If you buy through it, we earn a small commission – the price stays the same for you. As an Amazon Associate we earn from qualifying purchases. Prices incl. VAT as of the date shown, subject to change.
Illustrative image · AI-generated for Cocktailline. This is roughly how a Penicillin is classically served.
Goes well with
If you like the Penicillin …
Hot Toddy
Your warm friend on cold evenings.
Scotch whisky · Honey syrup · Lemon juice
Bee’s Knees
Gin, honey, lemon – Prohibition with taste.
Gin · Honey syrup · Lemon juice
Whiskey Sour
Velvety foam, sour heart.
Bourbon · Lemon juice · Simple syrup
Sidecar
Paris, the 1920s, Cognac.
Cognac · Triple sec · Lemon juice