Ingredients
- Dark rum ✓ you have it 6 cl
- Ginger beer ✓ you have it 10 cl
- Ice cubes ✓ you have it
Garnish & optional
- Lime ✓ you have it 1 wedge
Dark rum floats over spicy ginger beer – a highball with character.
Method
-
1
Fill the glass with ice and top with ginger beer.
-
2
Carefully float the dark rum on top.
-
3
Serve with a lime wedge.
What you'll need Ad
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Dark ’n’ Stormy is classically served.
Goes well with
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