Ingredients
- Gin ✓ you have it 5 cl
- Lemon juice ✓ you have it 2 ½ cl
- Simple syrup ✓ you have it 1 ¼ cl
- Crème de mûre ✓ you have it 1 ½ cl
- Crushed ice ✓ you have it
Garnish & optional
- Blackberries ✓ you have it 2 piece
- Lemon ✓ you have it 1 slice
Invented in London in the 1980s and an instant modern classic: a gin sour on crushed ice with a veil of crème de mûre.
Method
-
1
Add the gin, lemon juice and simple syrup to a tumbler* with crushed ice* and stir.
-
2
Top with crushed ice into a dome.
-
3
Slowly drizzle the crème de mûre over it so it seeps down through the ice.
-
4
Garnish with blackberries and a lemon slice.
What you'll need Ad
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Bramble is classically served.
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