Cocktails with
Basil
Basil smells sweet, peppery and slightly of anise, bringing a surprisingly fresh note to cocktails. It became famous through the Gin Basil Smash and also shines in the Limoncello Spritz. Tip: don't refrigerate basil; keep it in water like flowers, and press only gently when muddling.
Illustrative image · AI-generated for Cocktailline