Ingredients
- Bourbon ✓ you have it 5 cl
- Lime juice ✓ you have it 1 ½ cl
- Ginger beer ✓ you have it 12 cl
- Ice cubes ✓ you have it
Garnish & optional
- Mint ✓ you have it 1 sprig
Bourbon instead of vodka gives the Moscow Mule more warmth and vanilla – served in an ice-cold copper mug.
Method
-
1
Fill the mug with ice.
-
2
Add the bourbon and lime juice.
-
3
Top up with ginger beer and garnish with mint.
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Illustrative image · AI-generated for Cocktailline. This is roughly how a Kentucky Mule is classically served.
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